To kick off the weekend we decided to cook together tonight.
We both love asian food so we settled on creating a shrimp sauce for our spaghetti.
This is fairly simple and quick, peeling the shrimp takes the most time so if you've got pre-peeled ones you're done in 20min. We cut up some carrots, peppers, chili, ginger and garlic and put in some sprouts. Heat up the garlic, ginger and chili and then throw in the rest of the vegetables. After a while add the peeled shrimp and then pour in some coconut milk and red curry paste. Mix it all up and add spices. That's it!
Super easy and super tasty! :)
It's really fun to cook with and for friends!
xo, Kate and Lizzy